Poke Cupcakes

 

Ok. These are the moistest, yummiest, easiest cupcakes I have ever made. In fact I wont keep you any longer read, enjoy and go bake!

Start with a white cake mix. Mix as directed ( I use applesauce instead of the oil! Better for you and you cant tell the difference!)

Bake as directed! (I know I need a new pan)

Cool em off

Get a Long tined fork

Carefully poke holes into the cupcakes but dont o all the way down.
Just ALMOST all the way!

Next you take 1 pkg jello (any flavor) and pour a cup of boiling water
over and stir until dissolved. Pour over the cakes, then transfer the
cakes to a new foil covered pan and pour again with leftovers. Let
 cool completely

After theyve cooled top them with whipped topping, either homemade or
 cool whip. You can eve stir in some pureed strawberries to add to the
flavor. WONDERFUL! 

Heres the inside of one. MMM MM Delicious!