Fried Pickles...Take that Razzoos!

So, since we have left the great state of Texas there have been many food related items that I miss...Mexican food being first then among other things there are fried pickles. We used to go to hooters or Razzoos to get them. Well I just dont feel like I should be walking into Hooter's with two boys under 2 and there arent any Razzoos. So time to get creative! You can play with the spices to make them any way you like, but this is how Aaron and I have decided we like them! Enjoy!

• 1 egg, beaten
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• A couple of dashes of hot sauce
• 3/4 tsp. cayenne pepper
• 3/4 teaspoon ground black pepper
• 3 1/2 cups all-purpose flour
• 1 (32 ounce) jar sliced dill pickles, drained
• 1 quart vegetable oil for deep-frying

Directions

1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour,hot sauce and Worcestershire sauce. In a separate bowl, stir together the remaining flour, cayenne, and pepper.
2. Heat oil to 350 degrees F  in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Dip in ranch and Enjoy!!!