Brownie surprise cupcakes

Ingredients

• 1 (19.5 ounce) package brownie mix
• 2 eggs
• 1/2 cup canola oil (or pureed black beans)
• 1/4 cup water
• 1 (18.25 ounce) package white cake mix
• 2 tablespoons canola oil (or applesauce)
• 1 1/3 cups water
• 3 egg whites

Directions

Preheat an oven to 350 degrees. Line muffin cups with paper liners.

Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated set aside.

Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. 

Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.